Raymond Saja joins Karma Resorts as Executive Chef direct from Hotel
Plaza Athenee in New York City where he led the culinary team for the last four
years.
Major Elements of Karma Resorts philosophies are 'choice' and 'variety' and
Raymond Saja and his team of chefs follow through with this in both cuisine,
beverage and dining options.
Raymond believes in maintaining purity and freshness through the use of the
finest seasonal local and international ingredients, interspersed with foods and
flavors from around the globe.
di Mare Restaurant and Lounge
Hugging the azure pool at the heart of the resort, di Mare Restaurant and
Lounge has gained a reputation of providing some of the best dishes in both
Jimbaran and Bali.
The use of fresh Balinese produce infused with daily imports of international
ingredients enhance the Modern Mediterranean flavors of di Mare Restaurant and
Lounge. A modern interpretation of a number of classical dishes alongside a
selection of "new age" ideas is evident in dishes such as "Jimbaran Bay Red
Snapper "Escabeche"- Preserved Lemon, Cured Tomatoes, Parsley and Basil Coulis"
and "Cumin-braised Grouper - Herb Crust, Roasted Eggplant-potato puree, ligurian
olive sauce, chorizo oil".
di Mare is relaxed during the day and casual but chic at night.
In-Villa Dining
The 24 hour In-Villa Dining Service provides a mix of home style comfort food
and edgy international dishes to satisfy all tastes at any time, day or night.
In-Villa Chef
Enjoy the comfort of your own villa while chefs cook for you and waiters
provide service for poolside dining under the stars or at the dining table in
the open plan lounge pavilion. Raymond and his team of chefs will work with you
to create the perfect menu, be it a BBQ or 9 Course meal.
Cooking
Villa Kitchens are fully equipped and ready for all types of cooking. Choose
to order ingredients prior to your arrival or when you reach the resort and our
chefs will do the shopping for you.
Di Mare Restaurant and Lounge
Raymond Saja joins Karma Resorts as Executive Chef direct from Hotel Plaza
Athenee in New York City where he led the culinary team for the last four years.
Major Elements of Karma Resorts philosophies are 'choice' and 'variety' and
Raymond Saja and his team of chefs follow through with this in both cuisine,
beverage and dining options.
Raymond believes in maintaining purity and freshness through the use of the
finest seasonal local and international ingredients, interspersed with foods and
flavors from around the globe.
di Mare Restaurant and Lounge
Hugging the azure pool at the heart of the resort, di Mare Restaurant and
Lounge has gained a reputation of providing some of the best dishes in both
Jimbaran and Bali.
The use of fresh Balinese produce infused with daily imports of international
ingredients enhance the Modern Mediterranean flavors of di Mare Restaurant and
Lounge. A modern interpretation of a number of classical dishes alongside a
selection of "new age" ideas is evident in dishes such as "Jimbaran Bay Red
Snapper "Escabeche"- Preserved Lemon, Cured Tomatoes, Parsley and Basil Coulis"
and "Cumin-braised Grouper - Herb Crust, Roasted Eggplant-potato puree, ligurian
olive sauce, chorizo oil".
di Mare is relaxed during the day and casual but chic at night.
In-Villa Dining
The 24 hour In-Villa Dining Service provides a mix of home style comfort food
and edgy international dishes to satisfy all tastes at any time, day or night.
In-Villa Chef
Enjoy the comfort of your own villa while chefs cook for you and waiters
provide service for poolside dining under the stars or at the dining table in
the open plan lounge pavilion. Raymond and his team of chefs will work with you
to create the perfect menu, be it a BBQ or 9 Course meal.
Cooking
Villa Kitchens are fully equipped and ready for all types of cooking. Choose
to order ingredients prior to your arrival or when you reach the resort and our
chefs will do the shopping for you.