All
restaurants and lounges at The Ritz-Carlton, Bali are open to the ocean
breezes and scent of tropical flowers. The resort's property is I'andscaped to
mirror the surrounding native tropical flora. Terraced lawns, lily ponds and
sculpture fountains cover the grounds. Bougainvillea, monkey pods and frangipani
bloom year-round. Banana, breadfruit, ironwood and coconut trees offer cool
shade.
Padi
restaurant, outdoor seating pavilions which appear to "float" in
lily ponds offer an international menu with predominantly Balinese flair.
Breakfast, lunch and dinner served daily.
Sami-Sami is
a casual, cliffside restaurant and bar offering innovative Mediterranean cuisine
in three separate outdoor dining pavilions.Lunch and dinner served daily.
Kisik Bar
and Grill is Sand-floored restaurant and bar carved into the cliff
overlooking the ocean, steps from the beach fronting the hotel. Features
beverages and fresh grilled seafood on banana leaves for dinner.
Damar Terrace, open-air bar surrounded by pools,
romantically illuminated by dozens of candles in the evening, serves beverages
and hors d'oeuvres throughout the day, as well as afternoon iced tea.
Kubu Bar is located at secluded Kubu Beach
providing fresh fruit and beverages to sun-worshippers.
Langit Theatre, an open-air dinner amphitheatre,
allows guests to dine under the stars while watching traditional Balinese
entertainment, with brilliant costurnes, extravagant masks and magnificent
headdresses. The theatre is terraced to offer unobstructed views of the stage,
orchestra and the Indian Ocean beyond. These
ancient performances tell timeless tales through dance, music and song. The
130-seat restaurant is terraced to offer each dinner unobstructed views of the
stage, orchestra and Indian ocean beyond.