Matahari Beach Resort & Spa

The Matahari Beach Resort & Spa was built using local materials, such as sandstone, marble, pale manan, wood and bamboo, in traditional Balinese style and harmoniously integrated into the beautiful countryside.

The Matahari Beach Resort & Spa is a member of Relais & Chateaux.

In the north-western part of Bali, on a fine black-sandy lava beach near Pemuteran, an area yet unspoilt by tourism, is where the Matahari Beach Resort & Spa is located.

Dewi Ramona Restaurant: Chef de cuisine & General Manager Jany-Michel Fourre (a pupil of Harald Wohlfahrt, Restaurant Schwarzwalstube at Hotel Traube-Tonbach) and his native team will see to it that guests will enjoy traditional and classical menus as well as a light 'East meets West' Cuisine of the highest level.

The careful selection of fresh ingredients, plantation and poultry farming as well as the expert preparation of all dishes guarantee extraordinary lunches and exquisite dinners. Guest have the opportunity to participate in cooking courses and learn some of the secrets of the art of cooking. Range of international high-quality wines complete a palatable menu.

Lobby Lounge: The Lobby, located in the main building, is the communication centre of resort.

Wayang Cocktail Bar: The Hotel offers many classical drinks as well as refreshing fruit cocktails. The interior of the Bar is decorated with traditional handmade stone carvings, retelling Balinese historic stories.