Le Giel Gourmet Restaurant
Since the opening of the Grand Hotel Wien the doors of the restaurant
"Le Ciel" have been wide open for those who enjoy culinary delights. Siegfried
Pucher, Food & Beverage Director of all restaurants and bars of the hotel, and
his team make every effort to ensure that this star in the sky of the Austrian
culinary heaven continues to rise and for the last 10 years they have maintained
the highest levels of quality. Newcomers such as the young and ambitious Sous-Chef
Jacqueline Pfeiffer, in charge of cuisine since 2003, bring creative verve to
the French orientated culinary art.
The Grand Cafe Restaurant
Grand Café will spoil you with Viennese specialities and traditional
home-made Austrian pastries, as well as international dishes. On Saturdays,
Sundays and Holidays a champagne breakfast will be served.
The Grand Café also features our famous Guglhupf, a special breakfast
sponge cake, prepared according to our own secret recipe. This can also be taken
home in a decorative gift package, or posted throughout the world as a special
gift. It is available in two sizes.
Unkai Japanese Restaurant
The Japanese restaurant Unkai offers a fascinating variety of japanese
specialities. Sushi and Sashimi are served perfectly in the traditional manner,
and Teppanyaki dishes are perpared in front of guests. These dishes have been
awarded 'two toques' by leading restaurant guide 'Gault Milau' and they have
also received the 'Trophee Gourmet' for ethnic cuisine.
Lobby Bar Rosengarten
The Lobby Lounge features a pianist during the evening and has become a
popular meeting place for the Viennese as well as international guests.
Schanigarten Outdoor Terrace
During the summer season the adjacent Schanigarten, our elegant outdoor
terrace, offers all kinds of refreshments, and features a variety of Viennese
specialities.
Kavalierbar Cocktail Bar
The Kavalierbar is a perfect place for anyone who loves exquisite cocktails.
The bartenders invite you to enjoy your favourite cocktail in a select
atmosphere.