The Annabelle Hotel

The Annabelle Hotel is an exclusive five-star Hotel of unforgettable luxury and charm. It is a place where dreams become reality, an oasis of  languid elegance, peace and privacy, once discovered it is never to be forgotten. Allow the eternal charm of Cyprus to seep into your soul and discover a blissful haven of luxurious comfort, intense beauty and genuine friendliness in a family-run hotel.

The Anabelle Hotel  is well-known as the Pearl of Cyprus.

The Annabelle Hotel is located on the beach a short distance from the old fishing harbour of Kato Paphos and set in six acres of sub-tropical landscaped gardens and waterfalls. It is situated 16 km from the Paphos International Airport and 150 km from the Larnaca International Airport.

As the sun sets and the perfume of jasmine and hibiscus drifts on the warm evening air, there is nothing better than an ouzo amid the elegant wood and marble of the hotel's lobby, or perhaps a cocktail - opening 09:00 -01:00 so after dinner same nights, whilst enjoying live music in the Byzantine Bar, before indulging in a memorable dinner in one of The Annabelle's four restaurants.

The Annabelle excels in the quality and variety of its cuisine. Fresh products, inspired menus and acclaimed chefs ensure that each of the four restaurants provides a unique culinary experience. The hotel's impressive wine list offers everything from the delicate regional wines of Cyprus, to the finest international vintages.

With its intimate candlelit tables looking down over delightful illuminated water gardens, The Asteras restaurant offers an innovative fusion gastronomic experience The Amorosa entices with a menu of contemporary continental cuisine, while The Fontana offers a choice of buffet or à la carte dishes in a relaxed, family atmosphere.

Not to be missed is the Mediterraneo Restaurant where Executive chef Polycarpos Demetriou prepares traditional Mediterranean Cypriot dishes. 'Food from the Village', a cook book, compiled by the acclaimed writer and broadcaster Thane Prince containing recipes for many of these Mediterranean classics is available from Thanos Press.