Palace Praha Hotel

Hotel Overview



History

The hotel was open on April 21st in 1909 and built in Viennese Art Nouveau style. The design was the work of František Buldro, a Prague builder and the owner of the hotel, together with George Justice, the architect.

In 1924, after Mr. Emanuel Oppel bought the building, Hotel Palace Praha became a sought-after center of social and cultural life and one of the few luxury 5-star hotels in Prague.

Hotel Palace Praha´s first epoch of long duration ended on January 1st 1986 when it was closed.  After lengthy deliberations among experts and the general public, the idea was formed that the hotel should be thoroughly but sensitively renovated.

Location

Hotel Palace Praha is perfectly located just in a very city center on the corner of Panska and Jindrisska Street and is within walking distance of the historical sightseeing attractions and close to the business, shopping and entertainment areas of Prague.

Food & Beverages

Hotel Palace Praha provides for its clients 3 restaurants with the total of 188 seating capacity.

Gourmet Club Restaurant - is the main gourmet restaurant of Hotel Palace Praha. With its capacity of 60 seats and situation right opposite from the main entrance offers wide selection of local and international cuisine as well as unique selection of wines from all around the world. Opened daily from 6 p. m to midnight.

Gourmet Club Lounge - is the other restaurant in Hotel Palace Praha. With its products, e.g. breakfasts, lunches, dinners and favorite world-known cocktails is a starting point at 7 a.m. as well as ideal place for a night cup round 1 a.m. The capacity of Gourmet Club Lounge is 42 seats.

Restaurant L´Epoque is located on the 2nd Floor. The entrance is either from both elevators or directly from the lobby by stairs. Restaurant's capacity is 80 seats and is mainly used as a breakfast restaurant for all clients. Within seconds it could be transferred into the multi-functional banquet department with the possibility for any gastronomic activities.