Ritz Hotel Paris

The Ritz was inaugurated on June 1, 1898, on the historic Place Vendome, constructed by Hardouin-Mansart, the architect of Versailles. Its unique charm and the distinction of its guests have made the Ritz a mythical hotel. Of Swiss origin, Cιsar Ritz climbed steadily upward in the hierarchy of European hotels, working in some of the continent's most prestigious establishments. Later he would give his own hotel "all the refinements that a prince could wish for in his own residence": A warm and intimate ambiance, three gardens, French 18th century-style furniture, and much more. In 1898, Cιsar Ritz revolutionized the hotel industry: The Ritz Paris was the first hotel to have electric lighting throughout and to equip each guest room with its own private bath and telephone. Cιsar Ritz's guests were well cared for, benefiting from the most modern comforts, such as soft, indirect lighting conceived to flatter ladies' complexions.

The Ritz Hotel is located in the heart of Paris near the Centers of Business, Art and Shopping, easily accessible by all means of Transport ( Plane, Train, Car ). The personnel of the Hotel is at your service to organize all the details of your stay. A unique address, among the world's most prestigious. Discover the comfort, elegance and superb refinement of the French art de vivre. Limousine Service is available.

ESPADON RESTAURANT:

Espadon Restaurant is one of the temples of Parisian gastronomy, highly-rated in the world's best guides. The cuisine is both classic and creative, in the great tradition of Auguste Escoffier, the first Chef of the Ritz. Today, the kitchen brigade is directed with brio by Maurice Guilloult and his Chefs. An elegant and refined decor welcomes guests from Breakfast to Dinner. Tables are set in the flowered Garden from the first warm days of spring. A peaceful haven in the heart of Paris where the chirping of birds is heard from dawn to dusk. The Ritz's treasure is a Cellar with thousands of bottles, including some of the rarest vintages.

• Breakfast from 7:00 am - 11:00 am.
• Lunch from 12:00 pm - 3:00 pm.
• Dinner from 7:30 pm - 11:00 pm.

BARS:

The first Ritz Bar was created in 1921, however, today the Hotel has three, each with its own personality and convivial atmosphere.

The Vendome Bar :

Ideal for a light, quick Lunch or simply for pleasant conversation over a cocktail, the Vendome Bar is where one can forget the bustle of Parisian life. This elegant gathering place is renowned for its sophistication and flowered Garden. Tea time here, accompanied by sublime pastries and the sweet strains of a harp, is a Ritz tradition. It opens everyday.

• Lunch from 12:00 pm - 3:00 pm.
• Tea from 4:00 pm - 6:00 pm
• Cocktails from 6:00 pm - 1:00 am.

The Hemingway Bar :

From 6:30 pm, it is in this Bar, " liberated " by Ernest Hemingway in 1944, that the Ritz soirιes begin. Its cocktails are renowned all over the world and every Wednesday night there are cigar tasting for aficionados. Hosting book signings and press cocktails, the Hemingway Bar is also a meeting place for editors, journalists and literary critics. A photo exhibition of Hemingway's life as a war correspondent and a new cocktail menu in honor of his 100th birthday pay homage to the spiritual father of this mythic Bar. It opens Tuesday through Saturday From 6:30 pm to 2:00 am.

The Pool Bar :

After a moment of relaxation in the sumptuous decor of the Ritz Health Club, savor a fruit or vegetable cocktail, a light lunch, or brunch on Sunday. It opens everyday.

• Breakfast / Snacks from 7:00 am - 12:00 pm.
• Lunch from 12:00 am - 6:00 pm.
• Snacks from 4:00 pm - 9:00 pm.
• Brunch ( Sundays only ) from 11:00 am - 3:00 pm.

ECOLE RITZ - ESCOFFIER:

Auguste Escoffier, friend and colleague of Cιsar Ritz, is one of the most important chefs of modern French cuisine. He inaugurated the Kitchens of the Ritz and created numerous famous dishes, such as the " Pκche Melba ". The School’s Courses are designed for every type of gastronome: from enthusiastic beginner and committed food lover, to future or seasoned professionals. The school provides practical and theoretical courses in cuisine and pastry adapted to the level and goals of each student.