The chef of the Mas de la Fouque Hotel will introduce you to
the pure enjoyment of his light, creative cuisine with South of France special
touch.
At lunchtime, beneath the Balinese gazebo or under the pine trees opposite
the Lagoons, you can enjoy the special anchovy sauce preparations, the fresh
fish purchased at the port in the morning or the cuts of tender meat grilled
over a wood fire.
For dinner, in the Restaurant or on the Veranda
next to the Swimming Pool, creative and original cuisine is offered using
organic vegetables and fresh produce from the market.