Francis Scordel was Chef de Partie at the Oustau de Baumaniure 3 Michelin
stars in Les Baux de Provence, then as Assistant to Monsieur Boyer, in Rheims,
at Les Crayires 3 Michelin stars. He has been the Head Chef at the Mas
d'Artigny since 1996. In 1998, he was awarded first prize in the
Trophee for Provencal cuisine. In 1999, he was the award-winner of the Toque
d'Or at Lyon. In 2000, he carried off the Monaco Grand Prix International
Auguste Escoffier.
On the menu to co-ordinate dishes and wine: Fillets of red mullet in balsamic
vinaigrette and a fresh tartar of tomatoes and baby sea beets from Saint-Paul de
Vence served with a white wine from the village of Saint-Paul de Vence, Louis
Giraudo's Domaine La Vasta or Adrien Maeght's 1998 Le Mas Bernard. Escalope of
Duck Foie gras baker's style with celeriac and caramelised Golden Delicious
apple sticks, accompanied by a 1997 Bellet blanc, Chateau de Crémat.
Artigny guanaja Plaisir with its peppered chocolate sauce, savoured with a 1998
Muscat Beaumes de Venise, Domaine Coyeux.
Wine Cellars
230 references...
One of the most beautifull "Provence wines carte", a vast range of
the best wines of the Provence vineyard where all guaranted vintage wines from
the South East region are quoted.
A prestigious range of Bordeaux & Burgundy bottles from one of the most
renowned proprietors. Superior quality organic wines, to serve the Dieta menu,
among others.
And a wink to foreign wines ...