As part of your half board of full board package, a menu with a large choice,
ensuring a balanced meal, is proposed in each of our 11 restaurants.
Le Cafe Royal: refined cuisine combining both tradition and creativity
for an exceptional moment, in a Belle Epoque decor under the domed ceilings
where Gustave Jaulmes’ frescoes can be admired. Reservation required.
Le Cafe Sud: traditional French cuisine, spontaneous with Mediterranean
flavours.
Le Jardin des Lys - Spa Cuisine: delicious display of Low-Calorie
Energy-Giving Gastronomy at this restaurant, which adheres to the concept of
Synergetic Cuisine
La Veranda: elegant but relaxed-style rotisserie with a superb starter
buffet, free-range poultry on a spit, carved meat and grilled fish.
Le Barbecue Piscine: mouth watering buffets and grilled foods for a
friendly and informal meal in the shade of centuries-old olive trees.
Le Gourmandin: contemporary and generous cuisine with authentic flavours
that enhances the wealth of products offered by the region.
La Toscane: colourful cuisine with the flavours and aromas of Italy.
Le Chalet du Golf: generous buffets, regional specialities and
country-style lunches overlooking the course.
Le Baccara: dinners in the magical setting of the Table Games Room.
Le Liberte: hop on the Casino’s bar-restaurant for a refreshing and
entertaining “stopover”.
Le Savana Lodge: giant kebabs, dishes served flambéed or on a
wooden board… a different way to lunch or dine in a southern African setting.