The restaurant is situated by the pool, providing a Mediterranean locally sourced cuisine, by our Executive Chef, based on the seasonal products of the sea and land of Mykonos, whilst offering a culinary exhibitionism of gastronomic delight during lunch and dinner hours. Bilo Bar also located at the pool area, offers a wide selection of refreshing cocktails & listed wines. A la carte breakfast is served in your room or your private veranda.
TALES & COCTAILS
“If all be true that I do think,
There are five reasons we should drink;
Good wine — a friend — or being dry —
Or lest we should be by and by —
Or any other reason why!”
Henry Aldrich