GASTRONOMY
Prepare yourself for an extraordinary culinary experience like no other. Naxos, the most fertile of the Cyclades and abundant in water, is famous for its authentic flavors, products and dishes.Aromatic Mediterranean herbs, organic vegetables from the property, the purest local honey, superlative olive oil, our free-range chickens and the choicest meats all conspire to take you on a gastronomic journey that will remind you what real cuisine and slow food are all about. The island is also famous for its fine potatoes, tomatoes, herbs, vegetables, cheeses and wild goat meat, as well as amazingly good bread. Keep in mind that the Naxian Luxury Collection often bakes its own bread in the wood-burning oven on the property, and also has an excellent relationship with one of the best traditional bakeries on the island.
BREAKFAST
Ready for a gourmet morning? Here's an a-la-carte breakfast that will keep you powered all day long.
LUNCH AND DINNER
You're going to love the light a-la-carte lunch menu in the lobby, with a view to the sea and Naxos town.
LOBBY FOR TEA AND DESSERTS, COCKTAILS AND WINE
There's nothing like sipping a good glass of wine and knowing that the vineyards are just meters away.
ORGANIC GARDENS
People in the Cyclades have long practiced organic gardening, even before it became a 'fashion' in the west.
COOKING LESSONS
Here's your chance to take something that's very precious in Naxos back home with you: the island's culinary secrets.