The owners, Jiannis en Rita Kirligitsis, attach much value to the Greek tradition and give their guests a warm welcome, making sure they feel at home. In the hotel’s restaurant, the owners prepare fresh regional dishes daily (also catering for the vegetarians) with ingredients from their own garden or the surrounding countryside. Most of the bread is homemade and Rita’s favourite pursuit is making jams, marmalades and liqueurs. You will find them in several special flavours such as elderberry and chanterelle. Jiannis also makes his own red wine and sipero (raki). You can taste the delicious homemade jams with the extensive breakfast.