Philippion Hotel

Hotel Philippion has been fully renovated since October of 2006, targeting to the high quality service of its customers.

The well-designed and functional spaces, the warm colours, the peaceful lines and the well-done finishes, the interior décor, especially looked after, the spacious and bright rooms, the beautiful garden, the independent parking space; all these compose a delightful environment of pleasure and services, offering unique quality and esthetiques.

• The favourable location of the hotel and the easy access…

• The visitor’s possibility of having privacy and tranquillity, in parallel with the high level and diversity of the offered services…

• The directly, friendly and professional behaviour of the staff…

• The exquisite menu, with a combination of local tastes traditional products and international cuisine…

• The rich cellar…

• The atmospheric restaurant…

• The fully equipped conference room, offering the benefits of the modern technology in every room…

… all appoint the Philippion Hotel as the ideal destination for professional clients and for those, as well, who dream of a unique, unforgettable stay in Florina or of an ideal take-off for sallies and trips within the county: Nymfeo, Prespes, Vitsi, Varnounda, Limnes...

In Florina, city of history and tradition, of popular culture and legends, of colours and taste, in the city of old and young artists, just a few minutes away from the historical centre, the hotel Philippion welcomes you.

The Hotel started its functioning in 1999 and was completely renovated in the summer of 2006.

Lying on the slopes, in the area of Agia Paraskevi, with a beautiful view over the plain and the city of Florina, the hotel Philippion combines the attractive caracteristiques of a luxurious cosmopolite hotel, with a friendly atmosphere, with a perfect professional behaviour and traditional hospitality.

In the restaurant with a special atmosphere, the chef Iakovos Konstantinidis offers you with the home specific care, special plates from the local and international cuisine.

The personal selection of local fresh products and the art of combining, emphasize tastes and smells, making your breakfast, lunch and dinner a unique enjoyment of gastronomy.

The cellar of the hotel with selected local wines and essences, (such as tsipouro), allow you to make a tour in the vineyard of the area, famous for its wines.