A typical dinner menu at Eleonas serves you the rich local cuisine, made with
fresh organic ingredients grown or caught locally, and the estate’s own olive
oil and herbs.
Favorites such as moussaka, dolmades, tiropita, chicken with rosemary and sage
are on the menu, as are mezedes (Greek hors d’oeuvres) and a variety of
deserts. Generous breakfasts include fresh fruit and juices, home-made bread,
pastries, home-made jam and feta cheese.
Whether you need a quick drink after a long day baking on the beach or a proper
evening meal, the restaurant is open all day from 8.30am to 11.00pm.
Needless to say, a selection of speciality olives is always available!