The Hotel Art consists of a small, but extremely
efficient combined Bar and Restaurant providing a broad selection of teas and
herbal infusions, buffet breakfast, a brunch that is not confined to Sundays and
also features organic produce, cocktails, cold dishes and appetizers. Pride of
place among the latter goes to a careful selection of Italian cheeses served
with honey and candied fruit mustard, Umbrian preserves and delicacies in olive
oil and ham from Langhirano. The only meat cooked here is a simple grilled
fillet of Chianina beef or chicken breasts for those who love more delicate
tastes.
The Crystal Bar has already inspired an after-dinner drink with vodka and
Cointreau and a long drink featuring Bombay Gin. Both are laced with a few drops
of Blue Curacao to recall the colour of the glass protecting the altar.