Sober, refined elegance in a gracious setting that spills over onto the
terrace, where the day starts with a rich, appetising breakfast buffet featuring
regional and low-calorie delicacies. A blend of tradition, refinement and
creative culinary skill, together with the pleasure of impeccable service and
the ever-fascinating view that the large, luminous windows capture at every hour
of the day
Winter Season
Breakfast: 07.00 a.m. - 10.30 a.m.
Lunch: 0.30 p.m. – 2.30 p.m.
Dinner: 7.30 p.m. – 10.30
Summer Season
Breakfast: 07.30 a.m. - 11.00 a.m.
Dinner: 7.30 p.m. – 10.30 p.m.
The Lord Byron Restaurant, with its light-filled windows
overlooking the Gulf of Tigullio, is famous for its regional and Mediterranean
cuisine.
Open from June to September, the Eden Roc Restaurant, sitting
sheer above the sea, is the coast's most exclusive restaurant for romantic
candlelit dinners.
The Yachting Bar: a marine atmosphere, with warm woods and
lots of “sea-dog” memorabilia. A youthful setting for the pleasure of a
cocktail and the cheerful cordiality of an after-dinner drink. In summer an
aperitif takes on added appeal served at little green wrought-iron tables on the
terrace so that guests can enjoy the heady fragrance of the sea and the glow of
a romantic sunset.
Open all year throughout: 10.30 a.m. - 01.00 a.m