Star chef Dieter Koschina has a very special sense
how to combine freshness
and lightness of first class cuisine.
The fact that every gourmet really does
get what he wants is entirely due to the creative Austrian Chef who has
managed
to promote Vila Joya’s restaurant to being the best address in Portugal.
Regularly he inspects the markets of the Algarve in
his search for ingredients
of the finest quality.
He buys lobster, crayfish and turbot from the local
fishermen but brings truffles, goose liver and caviar from the best
markets in
Europe.
The result: unbeatable, enduring food
quality year in year out.