Restaurant Zlatovčica: The chefs know very well what food will
please the guest who returns from a beautiful mountaineering adventure, or the
skier in the winter who has come under the spell of the intoxicating white world
outside.
Many different wines of the best Slovene wine producers and superb
culinary specialties are offered in the restaurant Zlatovčica. The
restaurant got its name after the Bohinj lake fish – Zlatovčica
(char) – which is also the specialty. The hotel chefs combine different tastes
and seasonal specialties daily.
Restaurant Vrtovin: Dining room Vrtovin has a terrace with a
view of the Bohinj Lake. At self-service breakfasts different specialties
from Bohinj like Bohinj cheese, cottage cheese and milk are offered. Dinner is
served for half-board guests. You can choose between four different menus that
also include dishes for vegetarians.
Terrace
The guests can also enjoy their time and the beautiful view of the
surrounding nature on the hotel terrace, where they are served with diverse
culinary specialties
Bar
The hotel offers a wide range of beverages. A special cocktail
bar is available to all guests. The hotel chefs are famous for their
delectable pastry creations and the hotel is mostly proud for its delicacy Planšarska
Rezina.