Open All Year... The Hotel Monasterio delights in offering him its services in El Puerto de Santa Maria, in the heart of the Bay of Cádiz, city with history, with its wonderful beaches, golf courses, its temperate climate, the happiness and our people's heat, our wines and shellfish, and an entire extensive cultural offer.
Hotel Overview
Careful Restoration work transformed an old convent built in 1972 by the
religious Clarisas Capuchinas into a modern hotel establishment with all
services and facilities.
HistoryThe Hotel Monasterio San Miguel
first opened its doors in 1989. An old Monastery from the 18th century
converted into an establishment with lots of pioneering initiatives. It
offers exquisite decoration, a high level of professional service and
quality gastronomy.
Location
Hotel Monasterio San Miguel
is located in the urban center of so distinguished city, to only 10 min. of
Jerez and of their airport, earth of famous wines. To only 15 min. of the
Palace of Congresses of Cadiz, and at a hour of the airport of Seville. A
place for never forgetting...
Facilities
Lodging Facilities
Restaurants
Piscine
Salles de réunions
Café / Epicerie
Accès à Internet
Service d'étage 24 heures sur 24
Piscine d'intérieur
Jardin
Aéroport à proximité
Rooms
Accès à Internet
Salle de bains avec douche/baignoire
Sèche-cheveux
Télévision par satellite
Mini Bar
Coffre-fort
Climatisation
Chauffage Central
Telephone
Conference facilities
Microphones
Camera
Ordinateur - Imprimante
Flip Chart
Projecteur de diapositives
Accommodation Type
monastry
Chain
Hoteles Jale
Property Class Type
Monastery
Food & Beverages
Bar - Cafeteria ''Las Capuchinas"
Capuchinas Cafeteria serves breakfast lunch and dinner. Taste their
home-made cakes, and order any of them to take home. They have a wide menu
of cocktails and infusions (aromatic teas).
Las Bovedas Restaurant
Located in an old laundry room, this restaurant offers a first class
menu featuring fresh food produce of season, meats and fish that are
mainstay in a cuisine that combines both traditional and contemporary
recipes.