Vacations in the sun. Enjoy the Hotel's Deluxe atmosphere. Begin the day with the
grandiose Breakfast Buffet. At noon international specialties await you and later, at
night, culinary delights are served to your table in an elegant environment. Three times a week
there is a grandiose Barbecue that will satisfy the most demanding palate.
- Bed & breakfast, Half board or Full board ( the last only available during winter
).
- Floor & Room Service from 08:00 to 23:00 ( only in winter ).
Breakfast : includes delicious, varied Breakfast Buffet on the Terrace, from 08:00 to
11:00. Continental Breakfast starting at 6:00 am in the Bistro ( for early departures ).
Lunch : In winter ( October to April ) we offer a very popular Buffet with both hot and
cold dishes, Grill and Salad Buffet on the Terrace from 13:00 to 14:30.
In summer (May to September) we offer our clients a selection of hot and cold dishes.
Dinner : Menu with 4 elegant plates to choose in the Restaurant, sittings at 18:30 or
20:30.
Alternatively, there is the popular Seaside Barbecue 3 times a week on the Terrace, from 18:30
to 21:30. A Gala Dinner is held every fortnight ( gentlemen are required to wear jacket and tie
in the Restaurant and in the Lounge Bar ), those who don't wish to wear a jacket may have
their dinner in the Bistro.
The award-winning A La Carte Restaurant " L´Orangerie " is another
alternative for Dinner ( open from August to May ).
- Snack Bar on the Terrace for drinks & aperitifs, from 12:00 to 16:00.
- Bar Africano, from 11:00 to 18:00 for tropical cocktails & sodas by the Pool.