Des Bergues Hotel

Founded in 1834, the Hotel des Bergues was the first Hotel in Geneva. In an illustrious 165 years, world statesmen, royalty and celebrities have all found it a home away from home. Going back to history, a German gentleman, Hans Kleberger, is at the origin of the name Hotel des Bergues.

He immigrated to Lyon in 1525, during the reign of King François I, achieved some important financial affairs and became the King’s private valet in 1543. While living there, he acquired a secondary residence situated on Geneva’s right bank of the river Rhone which he came to prefer and decided to move there. In Geneva he became a very influential person. At Hans Kleberger’s death, his son squandered his fortune. The property then became an Indian spinning factory until General Dufour bought it to build the Hotel des Bergues which opened on May 1, 1834. Very soon, the Hotel prized itself on an excellent reputation, as can be seen in its Livre d’or : there are a countless number of signatures of the European Monarchy from the XIXth Century and he XXth Century, followed by numerous political figures, who as from the founding of League of Nations in 1920, elected the Hotel des Bergues as their ante-chambre. Today, in this magnificent neo-classical building, hospitality combines tradition, modern efficiency and personalised  care to please discerning guests.

Ideally situated on the banks of the river Rhone and boarding on a semipedestrian zone, the Hotel des Bergues offers breathtaking views of Lake Geneva, the French Alps and the historical old town. In the heart of Geneva, the Hotel des Bergues is only steps away from the financial district and the luxurious shopping streets. The distance from Geneva Airport is 4.5 km.

• L'Amphitryon: Open from Monday to Friday, the Hotel's gourmet Restaurant hosts 40 covers. Chef David Felisaz’s cuisine is authentic and creative, based on seasonal products. Unique in its decoration, the restaurant also offers surprising views on the newly refurbished kitchen. During summer, a la Carte service is available on the terrace.
• The Pavillon: This brasserie style Restaurant, open daily, proposes a sumptuous buffet breakfast that  includes the traditional breakfast – muesli, fruits, and for the ones with a healthier appetite – smoked salmon and champagne and also for the health conscious – fat free diet adapted products. A daily special, from Monday to Friday, is served from the silver trolley to allow a quick lunch within less than an hour. Premier Crus are available to accompany and enjoy the meal. The Restaurant also includes a superb buffet of starters as well a choice of desserts. For the guests who like to dine even after the performances at the theatre or after a concert, the Pavillon suggests a reduced menu with hot and cold dishes served as from 22:00 until 23:30. The beautiful and renowned terrace of the Pavillon has become a very friendly place for festive summer dining.
• The Bar des Bergues: For lunch, the daily special is served at the Bar. In the evening, when it is time for a cocktail, this place becomes a well-known local and international meeting point with a cosy atmosphere. Open daily from Monday to Sunday.