Waldhotel National

The Waldhotel National was opened at the end of the 19th century as a nursing centre and sanatorium in Arosa.

In 1910, it became a hospital for lung patients. One of the most famous guests of that time was the writer Thomas Mann. It was there where he began to write the famous ' Zauberberg '.

From 1938-1954 the Waldhaus was used as a military base hospital for the Swiss Confederation.

In 1962, the Waldhotel was for the first time run as real profit centre.

In 1982, the enterprise was converted into a corporation and since 1992, the majority of the shares have been in the possession of Mr. Andy Abplanalp.

The Waldhotel National stands in its own grounds surrounded by enormous pines, but just five minutes walk from the heart of the village. Direct access to the ski piste. For walkers, the paths start right outside the front door.

The Hotel consists of 94 Guest Rooms made of Buendner cembran pine wood, were created with love to detail and are partially due to the old building materials. The cosy and warm ambience together with the personal note of the house give you the feeling of being "at home".

All Rooms have Bath or Shower, WC, TV, Radio, Telephone, Safe, Bathrobe, Hairdryer, Mini Bar and a Dressing table. The Rooms to the south have a Balcony or Loggia.

• Bar
• Curling
• Recommended for families
• Garden park
• Golf
• Indoor Swimming Pool
• Bowling
• Conferences/seminars ( with technical equipment )
• Elevator
• Skating
• Non-smoking tables
• Non-smoking Rooms
• Public parking
• Public Restaurants
• Quiet location
• Especially quiet Rooms
• Room/Hall for Events and Banquets ( without technical equipment )
• Sauna
• Health food / diet
• Outdoor Swimming Pool
• Skiing
• Wellness

The heart of each first-class Hotel is its unmistakable kitchen. You have the right to expect the highest quality and service, whenever you eat in one of Restaurants or when you go for a drink in the Hotel Bar.

Thomas Mann Restaurant: With passion and love the kitchen staff prepares fine culinary delicacies for you each day. The unusual Waldhotel breakfast buffet gets even late-risers going. In the evening you can enjoy a five-course dinner of your choice. A Buendnerabend with hand organ sounds, a formal dinner with piano music, a varied buffet evening or in the summer the popular barbecue, brings an alternative to your holiday.

Kachelofa-stubli: The Kachelofa-Stubli is the sign of the Hotel. It has been awarded with 16 points by GaultMillau and is mentioned in the Guide Michelin with a red note. Cosy ambience together with the highest art of cooking and most distinguished culinary delights shape the Restaurant. In the winter our chief cook Gerd Reber offers, besides the exclusive menu, the Schanfigg with regional specialities as well as a menu Dégustation.

Stivetta: In winter the Stivetta offers a traditional alternative to half board stay. Every day choose from a varied daily menu offering fondue, raclette or Fondue Chinoise - something to please every taste.

Garden terrace: The calm garden terrace in the midst of an intact nature is guaranteed the right place to escape everyday life. On garden terrace you are surrounded by squirrels and old firs so that you are able to relax.

Hotel Bar: The cosy ambience of hotel bar invites you at each time of the day to chat, read, look around and meet other guests or to dance. Surrounded by wonderful sounds from our piano you can lean back, relax and enjoy the atmosphere.

Wine cellar: On the wine list are wines from about 360 various regions. Every year the wine list is arranged with partners. The wines are tasted to tell you exactly with which menu this wine harmonises with. On a weekly basis you have the possibility to taste the wines to learn more about these beautiful, precious wines

New: Nemo's Restaurant for the young guests You can enjoy your evening meal together with your friends in Nemo's Restaurant. This is for sure a great end to your holiday day in the Waldhotel. And tomorrow is bound to be another active day.

The highly-rated "Kachelofa Stübli" has been awarded 16 points in the Gault Millau. The "Thomas Mann" restaurant serves five-course à la carte meals every day. Traditional fondue hut 'Stivetta' and piano bar