Park Hotel
Hotel Übersicht
The Park Hotel is new, having been built in 1991. 900 m above sea level and 450 m above the picturesque Lake of Lucerne, in the midst of unspoilt nature, away from noise and traffic. It offers luxurious but discreet modern comfort. The interior has been designed in line with traditional Bürgenstock architecture and features a harmonious combination of natural stone, glass and woodwork and, of course, the fabulous panorama of the mountains and Lake Lucerne. The Park Hotel accommodates the «Da Tintoretto» restaurant with its breathtaking views of lake and mountains. Immediately next to it, you will find the Piazza with its kiosk and shops, as well as the nostalgic Bürgenstock railway which is over 100 years old.
Lage
Located at the heart of Central Switzerland, the Bürgenstock is the ideal starting point for your excursions. The Lake of Lucerne lies at your feet and some of the steepest and oldest mountain railways are just waiting to be discovered. The Congress Office team knows the region and would be pleased to organize a special program to meet your particular requirements.
Food & Beverages
Five restaurants offer a large selection of dishes that are lovingly prepared and served in
a variety of different decors - from typical Swiss specialities in a homely atmosphere to fine
French cuisine in elegant surroundings.
Le Club
Stylish, classic restaurant with international cuisine in the private Bürgenstock
Club, open exclusively to hotel guests and club members; bar with live music every evening.
Capacity |
Restaurant |
max. 300 seats |
|
Sun terrace |
max. 220 Sitzplätze |
Suitable for |
Lunch, elegant Gala Dinner
(Jackets must be worn in the evening) |
Da Tintoretto
Located at the Piazza in the Park Hotel - fine Mediterranean restaurant with selected
specialities. Sun terrace with views of the mountains and the Piazza.
Capacity |
Restaurant |
max. 180 Sitzplätze |
|
Sun terrace |
max. 120 Sitzplätze |
Suitable for |
Lunch or dinner in a very nice atmosphere |
Taverne
Traditional Swiss specialities in a cozy, rustic atmosphere. Chalet style rooms,
large terrace with beautiful view of the Stanserhorn.
Capacity |
Restaurant |
max. 80 seats |
|
Sun terrace |
max. 120 seats |
Suitable for |
Fondue or raclette party,
Swiss evening, barbecue |
Hammetschwand
Mountain restaurant with large panorama terrace at the summit of the Bürgenstock, the
Hammetschwand. Light meals, coffee and pastries.
Capacity |
Restaurant |
max. 35 seats |
|
Sun terrace |
max. 60 seats |
Suitable for |
Breakfast at the summit,
afternoon snack, aperitif |
Golf Club House
Cosy restaurant by the golf course, in the private club building. For light meals,
pastries and snacks after a game of golf. Min. 10 persons.
Capacity |
Restaurant |
max. 35 seats |
Suitable for |
Afternoon snack, barbecue on charcoal grill |
Dining Rooms
Elegant dining rooms in the Grand and Palace Hotels for large and festive events.
Capacity |
Palace Hotel |
max. 330 seats |
|
Grand Hotel |
max. 170 seats |
Suitable for |
Lunch, gala dinner, theme evenings |
GASTRONOMY:
As host on the Bόrgenstock you have a choice of beautiful terraces for your aperitif,
and cosy or elegant restaurants and two dining rooms for your meals. This means that you can
choose the most appropriate atmosphere for your particular event and give the dinner or the
lunch your own special touch.
Recommended aperitifs:
Our sun terraces with their breathtaking views of Lake Lucerne and the mountains, as
well as our imposing reception halls, are the ideal backdrop for your aperitif.
Sunset Coctail
After a 20-minute walk along the «Felsenweg» trail the spectacular Hammetschwand lift
will take you up to the summit in less than a minute, where you can enjoy an aperitif and a
marvelous view of the lake and mountains. Min. 20 persons.
Spycher
An original Valais «Spycher» (cellar) is the ideal backdrop for a cosy start to your
evening. Whether you choose a «Willhelm Tell» drink or a glass of Swiss white wine with a
portion of «Hobelkδse» (very finely sliced cheese), a convivial atmosphere is guaranteed. Min
20 persons.