The Grand Hotel

White Palace', as it is affectionately known, is a magnificent 19th century hotel that has been sympathetically restored and modernized by Elite Hotels to meet 21st century requirements.

The Grand Hotel stands imperiously at the west end of King Edwards Parade and dominates the shore line.

Distances:

• London Gatwick Airport: 40 miles
• London Heathrow Airport: 80 miles

The Hotel consists of 152 rooms including 32 Suites and 14 Junior Suites. The Presidential Suite has a four-poster bed and luxurious lounge. The Penthouse Suite enjoys panoramic views of the sea.  All rooms at The Grand Hotel are individually designed.

Facilities include:

• Hairdryer
• Trouser press
• Private bathroom
• Direct dial telephone
• 24-hour room service serves all bedrooms
• Colour television with remote control, teletext, radio and satellite channels

• Sauna
• Snooker
• Manicure
• Gymnasium
• Steam room
• Hairdressing
• Whirlpool spa
• Beauty therapy
• Indoor swimming pool
• Outdoor swimming pool
• Massage / aromatherapy
• Dedicated children's playroom

The inspired menus created by the chefs in the Mirabelle and Garden Restaurants have won  The Grand Hotel numerous awards and an envied reputation. In relaxing settings you can relish a wide variety of culinary delights, which have been designed with care and are complemented by fine wines from the hotel's  extensive cellar. The Main Bar is located leading from the Great Hall, opposite the Garden Restaurant.

Garden Restaurant: A restaurant totally dedicated to the highest ideals of traditional English cuisine with a degree of modern interpretation and influence, the newly refurbished Garden Restaurant exudes a splendid atmosphere of quality and grace. The best quality ingredients produce a richly varied menu and beautifully crafted dishes, which invariably include a roast, carved at your table. Rediscover these past pleasures and you'll soon agree the Garden Restaurant has a great future. The Garden Restaurant seats 180 guests.

Mirabelle Restaurant: The Mirabelle brings you cuisine at the cutting edge. The Mirabelle has been a consistently highly praised entry in The Good Food Guide since its opening in 1989 and is judged to have the highest rating for cooking in Sussex in 2004. The eight out of ten rating was equalled or bettered by only 14 restaurants nationwide. Other accolades include two red AA rosettes and four RAC dining awards as well as being included in the BBC's Olive Magazines top 100 restaurants. The Mirabelle Restaurant seats 50 guests.