One of London's most fashionable eateries, the
Terrace Restaurant & Bar is the first London venture of renowned
Parisian Chef, Michel Rostang.
Offering a selection of hot and cold drinks,
cream teas and light snacks, Oak Room Lounge is the perfect place to
relax or to host an Informal Meeting. With its magnificent wood paneling, the
Oak Room serves the very finest of cuisine and international wines - under
watchful eye of Chef Marco Pierre White.
The Burlington Bar, with its Traditional
English Pub settings and Leather Chairs and Sofas, is a great place to meet
friends and enjoy a quiet drink.
Situated just off the Mezzanine Lounge, The Cigar
Club is a unique and intimate setting offering an incredible selection of
cigars and fine liqueurs.
Pascal Even - Executive Chef at Le Meridien
Piccadilly :
Trained and nurtured by renowned French chef
Michel Rostang, Pascal still collaborates with the great man to ensure the menus
at the Terrace continue to represent the finest in contemporary French cuisine.
Pascals passion for food initially saw him leaving school to take up a job as a
waiter, but he soon realized serving food was not enough. He trained in Paris
before working at the Michelin two star Restaurant, Le Grand Vefour and after
three years in Anguilla, returned briefly to Paris before joining the Terrace at
Le Meridien Piccadilly.