St-Laurent Bar & Lounge: Any occasion is a great occasion to enjoy
the comfort and intimacy of the Lounge with its sophisticated yet relaxed
atmosphere, it is the perfect setting to fully appreciate the famous Martinis,
including the Winston Churchill, the F.D. Roosevelt, and the Maurice Duplessis
named after three of the Chateau's most illustrious guests.
A true taste of history. Unwind with a single malt Scotch, Port, Cognac or the
best of Cuban cigars.
The best view in town of the St-Lawrence River is now available for your
enjoyment on the Lounge's outdoor terrace. Enjoy the best Quebec city has
to offer!
La Rotonde: A French
brasserie-style restaurant in Quebec City, and the very first restaurant to
be located on Dufferin Terrace. La Rotonde's executive chef, Jean Soulard offers
primarily ''great French classic dishes '' prepared with a Quebecois flair.
La Rotonde is an extraordinary blending of an
ultra-qualified culinary team, an original menu and a unique setting overlooking
the beautiful St. Lawrence River. The menu allows guests to compose their
own gourmet meal according to current Parisian culinary inspiration. Do
you want oysters with spinach sauce? Mussels cooked in mead from the Beaupre
coast? Why not allow yourself to be seduced by Charlevoix lamb loin cooked to
perfection in a honey crust or perhaps cedar-roasted salmon ... be creative!
In addition to the culinary delights that await you, The
Rotonde offers a wine menu with over 50 Canadian labels, including famous
Canadian Ice wines, as well as about 20 wines offered by the glass -- the most
extensive wine list of its kind in greater Quebec. Guests can build their
table d'hote by choosing any Appetizer, Main Course and Dessert. Located at
the level of the Dufferin Terrace in the hotel.
Old Fashioned Tea: Executive Chef Jean Soulard invites you to
experience a century-old tradition at
Fairmont Le Chateau Frontenac. You will enjoy fresh fruits, finger sandwiches,
delicious scones, small pastries, petits fours, chocolate and a choice of your
favorite tea, in the lavish surroundings of the Le Champlain Restaurant.
Le Café de la Terrasse: Le Chateau Frontenac's Executive Chef, Jean
Soulard inspired by seasonal farm harvest awaits you in a relaxed setting with
an incomparable view on the St-Lawrence River.
Buffet and 'a la carte' menu are available at Le Cafe de la Terrasse
restaurant.
Le Bistro: Located on the terrace level at Fairmont Le Chateau
Frontenac, Le Bistro is your perfect stop before a busy day
exploring and touring Quebec City. Gourmets on-the-go will enjoy the new
'Pret-a-Manger' concept where you can choose from a variety of fine sandwiches,
pastas, salads and pastries prepared on a daily basis and ready to eat right out
of the refrigerator. It is also possible to order sandwiches prepared to your
liking right in front of you at the sandwich bar.
Le Champlain: Quebec City is famous for its many world-class
restaurants featuring French and Continental gastronomy in a intimate atmosphere
of old-world charm and hospitable service... the perfect introduction to the Le
Champlain Dining Room.
This stately dining room overlooking the St.Lawrence River is steeped in
Canada's French heritage. Under Chef Jean Soulard's enlightened direction,
the freshest of local ingredients marry the flavors of the past with the
sophistication of the present. Staff, outfitted in delightful period
costumes, take guests a a step back in time. On weekends, the soft tones of harp
music enhance the atmosphere. Prestigious AAA/CAA 4 diamonds rating and Wine
Spectator's Award of Excellence.