Almond Morgan Bay

Renovations and improvements across the Caribbean village surround guests in four-star luxury from the moment they pass through the new entrance area and lobby, while the stunning seaside location continue to treat families and couples alike to the unparalleled beauty of St. Lucia. Tucked away on 22 acres against a backdrop of palm trees and a stretch of black coral sand beach cove, this newly refurbished Caribbean Resort combines an elegant, but informal setting to offer singles, couples, and families a high quality all-inclusive holiday in St. Lucia.

Located on the West Coast of St. Lucia, a mere 3 miles from the capital city, Castries and about 25 miles from Hewanorra International Airport, Almond Morgan Bay is the first new destination outside of the Almond Resort's group's home in Barbados. Recently opened at the end of 2005, Almond Morgan Bay brings the all-inclusive experience of Almond Resorts to the shores of St. Lucia.

Almond Morgan Bay has a selection of 4 gourmet restaurants serving breakfast, lunch and a la carte dinner. The four restaurants offer a choice of French 'Creole' cuisine, Caribbean/Asian fusion, a continental restaurant and seafood restaurant. There is a choice of 4 bars, all serving premium brand drinks, cocktails and soft drinks as part of the premium all-inclusive program. The Palm Continental specialties are the order of the day at The Palm, which is the main restaurant at Almond Morgan Bay. A full buffet breakfast, and a la carte lunch and dinner are served daily in this wonderfully relaxed, airy restaurant with a view of the resort’s lush tropical gardens set against a backdrop of the turquoise and blue Caribbean. Bambou The fusion cuisine created by the Chef at Bambou, is a mouth-watering blend of Caribbean and Asian flavors, a delightful change from the ordinary. The waterfront restaurant serves breakfast, lunch and dinner. Reservations are required for dinner only. Morgan's Pier True to its name, Morgan’s Pier is dramatically situated in the middle of the bay. Fresh seafood specialties like Smoked Tuna with Dasheen Chips, Jerk Grouper with Pawpaw Salsa and Coconut Ceviche with Mahi, Lime and Chili, are the focus at this restaurant which is open for dinner only. Oversized lobsters are offered as a menu option for a small supplemental charge. Mouth-watering desserts like Tropical Trifle, Fruit Fondue and Pineapple Rum Babas top off the Morgan’s Pier menu offerings. Reservations are required for this restaurant. Le Jardin The mellow setting of Le Jardin sets the stage for the lively tongue-teasing flavors of the restaurant's French Creole cuisine and reflects the flavors of St. Lucia, from Green Figs and Salt Fish, St. Lucian Bouyon to Accras de Morue (salted codfish cakes), Red Snapper Creole and Sweet & Sour Pork Chop with Island Gratin and Guava Glaze. Le Jardin’s elegant dessert offerings include Caramel Bananas and Chef Deborah’s Coconut Pie with Vanilla Creme Anglaise. Opening each evening at 6:30pm, Le Jardin serves dinner and then melts into the wee hours with live piano music and a welcoming bar service. Le Jardin is an "adults only" restaurant and reservations are required. Plum Tree Bar & Grille Located in the Kids' Club area and serving family and kid-friendly food like pizzas, hamburgers and hot dogs from noon to 8:00pm, the Plum Tree has a full bar service with premium brand drinks, mixed cocktails, fruit juices and soft drinks, all of which are included in the resort's all-inclusive program. Afternoon Tea Afternoon tea is a specialty of Almond Resorts and is offered daily from 3:00pm to 4:30pm at all Almond Resorts properties. With fresh sweet and savory pastries, scones, finger sandwiches and over 15 varieties of teas available, this very British tradition is a favorite among guests. Inter-Dining Almond Resorts guests can enjoy various dining venues at any of the Almond Resorts properties on-island. A shuttle is available daily to escort you to the various resorts. Dress Code The dress code is strictly maintained at all Almond Resorts restaurants. A cover-up or t-shirt must be worn over swim wear. At dinner, dress is "informally formal", no shorts or shorts set outfits allowed, with the exception of barbecue nights. No bare feet, please.